3 Days in Oaxaca City
After an 11-hour flight from London to Mexico City, a few hours’ sleep in an airport hotel, and a short sunrise flight that gave us jaw-dropping views of an active volcano, we touched down in Oaxaca City ready to start part one of our Mexico trip.
I’d first heard about this colourful part of the world through a British TV show called Race Across the World (if you know you know) and ever since it had been firmly on my every-growing list of places to travel to.
Arriving bright and early via a shared airport Colectivo bus, we checked into our ground floor Airbnb. Located in a spot that was walking distance to the city’s best sights, this tranquil home featured a bedroom, ensuite bathroom, and open plan living and kitchen area which had a partially exposed roof to let in the light and warmth of day outside.
It did also let in a fair amount of rain when a violent thunderstorm rolled in one night, but apart from a bit of bedroom flooding it drained away as fast as it fell.
The best bit was the rooftop garden, which I didn’t actually know was there until my husband went exploring at the crack of dawn to try and work out why someone was setting off fireworks at sunrise (it turns out this was all part of the Easter celebrations).
The rooftop was filled with potted palms and looked out at the most incredible view of the mountains surrounding the valley.
Days one and two were spent exploring all of the vibrant streets and smoky markets the city had to offer, whilst tasting a ton of the best Mexican cuisine along the way.
Oaxaca is known for its food, some of the best spots we visited included:
- Eggs and mole at PAN:AM
- Green enchiladas served with lashings of quesillo at Terranova
- Passionfruit Mezcalitas with a rooftop view of Templo de Santo Domingo at La Reuca
- Tamales at Zandunga Sabor Istmeño
- Mexican coffee at Amá Terraza
- Oaxaca hot chocolate with pan de yema bread at La Abuelita
- Tlayudas at Casa Taviche
- Jamaica Mezcalitas at Vaca Marina
- Eggs and avocado toast at Cafet Espacio Cosijo
- Carnitas tacos at La Popular
- Fresh cakes and buns from Panadería La Bamby
On our third and final day we booked a Get Your Guide day trip to Hierve el Agua, the nature reserve that had featured on the TV show I mentioned.
The tour started at 9am and on route to the reserve we stopped at a bakery to try some of Oaxaca’s most loved breads, purchasing some of their famous hot chocolate to go with it. You can get the hot chocolate with milk or water, we chose water to try the proper local way and it was surprisingly rich.
At Hierve el Agua we had three hours to spend however we wanted, and keen to see as much as possible, we started with the extended hike that circles underneath the petrified waterfalls. It took around 45-minutes and was a bit challenging in the heat but absolutely doable if you’re alright with steps. There is a shorter version for those who want to see the main waterfall and head back up in about half the time.
In desperate need of a place to cool off, we sunk into the natural infinity pools that flow off the top of the mountain. The views were out of this world and the water was the perfect temperature to float in for a while.
Before leaving we grabbed a bite to eat from one of the many vendors, sharing memalitas and quesadillas that were cooked fresh in front of our eyes, and taking a cup of juicy mango sprinkled with tajin for the road.
On our way back to Oaxaca City we made one final stop at a Mezcal distillery. First we learned all about how Mezcal is produced, it’s a fascinating and lengthy process to say the least, and then our tour guide served up countless shots of Mezcal for us to try. I reckon we tried around 15 samples, some crystal clear and others a creamy blend of sweet flavours.
This tour was incredible and such good value for money at approximately £38 per person, highly recommend!
Sadly it was time to say goodbye to Oaxaca City, but part two of our Mexico trip awaited us.